I have baked close to a billion batches of chocolate chip cookies. (Perhaps this is a slight exaggeration, but since it is impossible to know the exact number, I am just going to stick with it.) I use the same recipe every time I bake them, but they have never turned out the same twice. It has become a little joke for Rob, always wondering how my cookies will turn out this time. I have concluded that it has something to do with the butter, but still have had no luck actually duplicating a batch.
This evening I decided to make things easy on myself and went with a chocolate muffin mix. Adding eggs, oil and water seemed pretty fool-proof, but I was quickly proven wrong. I learned that I cannot talk on the phone and make muffins at the same time. Well, technically I can, they just won’t turn out the way they are supposed to. I ended up adding way too much oil and not nearly enough water. But since I had the required amount of liquid in the mix, I decided to throw them in the oven.
Everything seemed fine as the timer went off. They didn’t rise the way muffins are supposed to, but they still tasted pretty good. There was excess oil in the bottom of the muffin trays and all the cupcake papers had turned brown. I had a feeling that perhaps I should remove the papers, but decided to wait until they had cooled off. Only problem was that once the muffins had cooled, the papers had stuck to them. After removing all that would come off, I then scraped the bottoms with a knife in order to remove the rest.
The muffins are now little hockey pucks. They still taste yummy, you just have to ignore the crunching that happens when you bite into one, and the slight burnt taste on the bottom. But chocolate is chocolate and it will take a lot more than a burnt crunch to turn me away. Not to mention that my family has learned that if they want to wait for the perfect treat to come out of the oven, they are going to be waiting for a very long time.
So tonight I decided to officially remove “Professional Baker” from my list of “Things I Want To Be When I Grow Up.” I’ve discovered that it is best for me to stick to my own kitchen where I can feast on my own… creations. On second thought, maybe I won’t actually remove the profession, I will just replace it. I think “Baker Taste-Tester” suits me much better.